[Limited time only!] Great value all-you-can-eat plan with 55 dishes for 90 minutes, "Great Value All-You-Can-Eat Plan" 2,800 yen (weekdays)
By using a coupon2800 yen(Tax included)
- 55items
- 2persons-
[90-minute limit] 55 types! Please order one drink per person or all-you-can-drink.・Please help us by ordering only the amount you can eat.・First, we will serve you a meat platter.・Please forgive us if the item is out of stock due to preparation on the day.*Only available on weekdays, Monday through Thursday.
Course menu
【meat】
・Pork ribs・Samgyeopsal・Beef loin・Red tongue (pork)・Miso tongue (pork)・Salted onion tongue (pork)・Salted pork belly・Sauce pork belly・Spicy miso pork belly・Salted pork skirt steak・Sauce pork skirt steak・Spicy miso pork skirt steak・Sausage
【chicken】
・Salted chicken thighs・Spicy miso chicken thighs・Salted chicken breast・Spicy miso chicken breast・Crunchy cartilage・Spicy miso cartilage・Spicy miso gizzard
【hormone】
・Salted pork innards・Salted pork innards with green onions・Spicy miso pork innards・Spicy miso liver・Beef liver
【salad】
・Choregi salad ・Japanese salad ・Sesame salad
[Soup/Kuppa]
・Seaweed soup ・Egg soup ・Egg soup soup ・Seaweed soup
【Food】
・Mini bibimbap・Small rice・Medium rice・Large rice
[Kimchi Namul]
・Kimchi・Bean sprout namul・Fern namul・Rape blossom namul・Three kinds of namul
【Vegetable】
・Leek, green pepper, shiitake mushroom, carrot, onion, pumpkin, corn, grilled garlic, sweet potato, assorted grilled vegetables, sunny lettuce
【dessert】
Vanilla Icecream
[Course Overview]
1. We accept reservations for 2 to 35 people.
2. Please order one drink per person or an all-you-can-drink option.
3. Please help us by ordering only the amount you can eat.
4. First, we will serve you a meat platter.
5. Please understand that items may be out of stock on the day due to preparation etc.
6. Available only on weekdays, Monday through Thursday.
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2024/06/19 update